Kaddu Ka Dalcha

Tangy, Zingy (Bottle Gourd) curry is a common Hyderabadi cuisine. Kaddu is cooked in spicy, tangy Channa Dal broth.

Disclaimer

This Blog aggregates Indian recipes from the Net and links directly to external target portals. However, for the sake of usability the author has taken liberties to modify some pictures from its original sources, and these pictures appear only on the IndiaFoodNet Homepage. It is important to infer that IndiaFoodNet in no way desires to either violate or infringe upon respective copyright laws, and duly accredits the external sources as the absolute owner of their respective Intellectual Property Rights (IPR). All these external sites have separate and independent privacy policies. IndiaFoodNet therefore has no responsibility or liability for the content and activities of these linked sites. IndiaFoodNet makes no representations as to the accuracy, completeness, topicality, suitability, or validity of any information and will not be liable for any errors, omissions, or delays in information or any losses, injuries, or damages arising from its use.

Kaddu Ka Dalcha

0 comments:

Total No of Recipes

…

Kaddu Ka Dalcha

Next

Newer Post

Previous

Older Post

0 comments:

…